Many women, after discovering they’re pregnant, make the decision to change their diet. Whether it be the switch to making more nutritious meals or the push to eating less snacks, pregnant mothers are constantly looking for new ways to do what’s best for their babies. However, when it comes to mother’s with food allergies, there are a number of hurdles in the way. Classic nutrient packed foods like milk or fish, may not be a meal-time option. For mothers with food allergies, getting those nutrients to their babies, requires a little bit of thought and some helpful creativity.
Many people, worldwide, suffer from a gluten allergy. However, for expecting mothers this can be especially difficult. Complex carbohydrates have proven to help pregnant mother’s fight nausea and provide iron, and the vitamins found in whole-grain foods can be vital for the baby’s development.
Eat Instead: To replace the gluten-based foods that you are missing out on, make sure to eat beans, edamame, popcorn, greens and berries. Also try any number of gluten-free bread options.
We are a taught from a young age how important milk and dairy can be in our diets. As the old saying goes “milk will help your bones grow strong.” However, for people with dairy allergies, getting their calcium from milk isn’t an option. That said, babies (and adults alike) do still need calcium for their bones.
Eat Instead: Other calcium rich foods include spinach, kale and salmon. Additionally, try drinking a glass of almond milk, soy milk, rice milk, or calcium fortified orange juice.
Nuts are filled with nutrients. From protein, to omega-3 fatty acids, vitamin E and Zinc, there are a number of great benefits to snacking on nuts while pregnant. However, nut allergies are amongst the most allergies in the world. Leaving any number of expecting numbers without nuts as a snack time option.
Eat Instead: Leafy greens can be a great source of minerals and bananas are filled with potassium. Additionally, meat, cheese and milk can be great sources of protein for the baby.
Fish has always been a great source for lean protein. Meaning, that for expecting mothers, fish has always been a healthy option for meal time. However, when it comes to mother’s living with a fish allergy, they need to find alternative sources of protein.
Eat Instead: For a good protein source, lean beef and poultry are a safe option. Additionally, cherries, strawberries, broccoli, kale and asparagus can be a great source of antioxidants.
Egg’s are a great meal choice for expecting mothers. Eggs can help with brain development, growth and even with the prevention of birth defects. Given this, mothers with food allergies require great alternatives to help ensure the health of their baby.
Eat Instead: Soybeans, turkey and cashews are all great sources for choline – which helps the baby grow and develop. Additionally, greek yogurt, cottage cheese and poultry can all serve as smart and healthy protein alternatives.
Being pregnant comes along with a number of changes to your body. Not only are you growing, but your hormone levels are changing drastically and there’s no telling which of the many ways you will react. For some, this may result in the change of their food allergy. As you begin to navigate yourself through your pregnancy, make sure to be handling all of your food on your own. Knowing exactly what’s going into your body can help you feel comfortable and confident in your diet. Additionally, make sure to have a meal-plan for the hospital. While most hospitals should be able to accommodate to your food allergy, make sure you have a plan set in place both with yourself, as well as with your doctor.
Most people living with food allergies are given an adrenaline device – often called, an EpiPen. While using the pen is a worst case scenario, it is important to know the correct protocol for pregnant women. Make sure to meet with your doctor and discuss the proper plan of action when it comes to using your EpiPen during pregnancy.
Food allergies have become a worldwide epidemic; affecting all kinds of people, all over the globe. For many women, this raises a number of concerns when it comes to their pregnancies. Being pregnant requires a woman to follow a strict diet in order to ensure that her baby receive the nutrients they require. However, for women with food allergies, this can pose quite the problem. Being pregnant with food allergies requires a mother to develop a little bit of creativity when it comes to her meals. Finding healthy alternatives that are allergy safe can be hard, but having food allergies does not come at the cost of having a healthy baby.
During our recent visit to Israel, we really struggled to find food for our son who has anaphylactic level allergies to egg and sesame. We approached both restaurants and hotels and were told they were unable or unwilling to take responsibility for preparing his food.
After learning about Dr. Eliana on-line, we contacted her in the hopes that she could provide a ‘normal’ restaurant experience for our family.
Both she and Shani were meticulous in their preparations with the restaurants to ensure that our son had a wonderful and safe experience.
We truly appreciate their efforts to take care of our son, and to provide us with a lovely vacation experience.
T.M., Chicago, USA
We want to thank you from the bottom of our hearts for the amazing gift you have given us over this Pesach- the gift of having you with us!!!!
We have NEVER felt more comfortable, calm, and at ease than we did these past 10 days. Your warmth, professionalism, kindness, and care shown through in all that you did.
My children are so grateful that they were able to be with you this Pesach. You made sure that they were so well looked after and they felt so at ease and comfortable with you! You were so amazing and approachable to them! And they LOVED all the food you so amazingly prepared (supervised allergy-free food preparation, managed menus) for them!
It’s very difficult for us to trust people when it comes to our kids and allergies. You magically were able to take away ALL of our anxieties, and nervousness (and we don’t give that away so easily!!)
We can never fully thank you enough. We truly feel that you instantly became part of our family and we look forward to G-d willing being able to be with you and plan amazing trips with you many many many more times!!!!
Thank you and may Hashem bless you for the work you do. My son Jacob said your allergy card has been very helpful. I am so grateful- beyond words.
L.R., NY, NY
Thank you for delivering our allergy free baked goods to our hotel. We just tasted the focaccia and it was delicious!
All the best,
S.C., New Jersey
We can't thank you enough for assembling this top-notch team of specialists to work with our daughter while she is in Israel.
T.G., Philadelphia, PA
"Food Allergy Concierge assisted us with a very helpful, detailed customized allergy card in Hebrew. The Allergy card was extremely helpful for multiple allergies and allowed us to eat safely in several eateries and hotels. Highly recommended.”
G.A. Illinois USA