.Like so many of us, Katie Bryant, mother of three, is looking to provide her family with the best life possible. She is a homeschooling mother with three sons and no shortage of battles. Many of us in the food allergy community already know how difficult navigating life can be and Katie Bryant is no stranger to those same struggles.
When Katie’s youngest son Sterling was a baby – still under a year old – he took a small bite out of his older brother’s peanut butter sandwich. The symptoms that followed of hives and breathing trouble are unfortunately all too familiar to many of us. Sterling was going into anaphylactic shock. Thankfully, Katie recognized the signs of the reaction and immediately rushed her son to the hospital. There he received treatment and after hours of doctors and nurses and a terrifying biphasic reaction (meaning that the anaphylaxis reaction came back as soon as the meds wore off), Katie and Sterling were sent home.
With the new knowledge of Sterling’s food allergy, along with Katie’s oldest child’s diagnosis of celiac disease, the family’s kitchen was forced to take on a whole new look. No more pasta or Reese’s, no more Snickers or pretzels. Katie was thrust into a whole new world of reading labels and understanding symbols. A world that up until now, she hadn’t been privy too.
However, it didn’t take long for Katie to recognize one big problem. Keeping her children safe was now a full-time job. Katie spent hours researching ingredients and contacting manufacturers. Every new snack was a cause for worry and restaurants were a terrifying endeavor. But worst of all, the labels that she was heavily relying on, weren’t always accurate. There are no laws dictating how clean a line has to be before allergy free food can be made on it. Meaning, that each manufacturer has the ability to dictate for themselves when clean enough is clean enough. To put this into perspective, Katie asks “if there was a factory that made anthrax, washed their equipment to their satisfaction and then used that same line to make a sandwich. Would you feed it to your child?” When taking into account the fact that there are no regulations requiring food manufacturers to specify shared lines at all, this reality becomes startling.
For Katie, this all came to a head the day that she went to the supermarket to find that the five brands that she had come to trust were all sold out. The brands that she had spent hours researching, emailing and testing were nowhere to be found. Meaning one of two things, Katie could either start the entire process over again – time, energy and fear included. Or her children could go hungry. She was faced with a decision so absurd, that she reacted like any other frustrated parent would – she cried. But it was her empathetic son later that day that actually sent Katie on the journey she is on today. Her son asked her “what would you tell us to do?”
Those seven words sent Katie on a mission. What she would tell her children to do is fight. Fight to get what you deserve, fight to change the world. Katie shares that her goal “is to place the burden of labeling transparency on the shoulders of the manufacturer. I am asking them to label for risk of cross contact in their facilities for any product they create, be it food, cosmetics, craft supplies, lawn care or personal items. I believe we as the consumer have the right to know what is on or could be in the products we bring into our homes. I hope to alleviate, at least in part, the burden the gatekeepers of each allergy home currently face given our current laws.” So, Katie started a petition. She became an advocate and pushed for a movement. She gathered signatures and support from other people in the food allergy community. People that were fed up with the calling and the trusting and the fear. There are millions of people in the United States suffering from food allergies and sensitivities, and right now there are virtually no laws keeping those people safe. Milk can be hidden under natural flavorings and wheat can be called any number of confusing names. Almost all other western cultures have implemented laws regarding labeling for foods that ‘may contain’ the Top 8 allergens and yet the United States still has not. And food allergies don’t stop after the most popular ones. We shouldn’t be stopping after top 8 or top 14, what we should be asking for is clear labeling across the board – so that everyone can shop safely.
The scary truth is that food allergies hide everywhere. They are in sunscreen and makeup and even toothpaste. They are in places that you wouldn’t even think to look. But there are no laws at all regarding labeling on non-food items. Katie Bryant has been in contact with North Carolina Senator, Thom Tillis. She is working night and day to gain recognition from those in positions to help her and it is up to us to help her get there. Katie shares her progress on her Instagram page, The Caterpillar Project (@the.caterpillar.project) and is asking for help so that we don’t leave her to fight this battle alone.
During our recent visit to Israel, we really struggled to find food for our son who has anaphylactic level allergies to egg and sesame. We approached both restaurants and hotels and were told they were unable or unwilling to take responsibility for preparing his food.
After learning about Dr. Eliana on-line, we contacted her in the hopes that she could provide a ‘normal’ restaurant experience for our family.
Both she and Shani were meticulous in their preparations with the restaurants to ensure that our son had a wonderful and safe experience.
We truly appreciate their efforts to take care of our son, and to provide us with a lovely vacation experience.
T.M., Chicago, USA
We want to thank you from the bottom of our hearts for the amazing gift you have given us over this Pesach- the gift of having you with us!!!!
We have NEVER felt more comfortable, calm, and at ease than we did these past 10 days. Your warmth, professionalism, kindness, and care shown through in all that you did.
My children are so grateful that they were able to be with you this Pesach. You made sure that they were so well looked after and they felt so at ease and comfortable with you! You were so amazing and approachable to them! And they LOVED all the food you so amazingly prepared (supervised allergy-free food preparation, managed menus) for them!
It’s very difficult for us to trust people when it comes to our kids and allergies. You magically were able to take away ALL of our anxieties, and nervousness (and we don’t give that away so easily!!)
We can never fully thank you enough. We truly feel that you instantly became part of our family and we look forward to G-d willing being able to be with you and plan amazing trips with you many many many more times!!!!
Thank you and may Hashem bless you for the work you do. My son Jacob said your allergy card has been very helpful. I am so grateful- beyond words.
L.R., NY, NY
Thank you for delivering our allergy free baked goods to our hotel. We just tasted the focaccia and it was delicious!
All the best,
S.C., New Jersey
We can't thank you enough for assembling this top-notch team of specialists to work with our daughter while she is in Israel.
T.G., Philadelphia, PA
"Food Allergy Concierge assisted us with a very helpful, detailed customized allergy card in Hebrew. The Allergy card was extremely helpful for multiple allergies and allowed us to eat safely in several eateries and hotels. Highly recommended.”
G.A. Illinois USA
My family ordered a week's worth of food from Food Allergy Concierge during the most recent lockdown. Having the food on hand, and knowing that it was safe for everyone in the family to eat, helped turn the lockdown into a stay-cation! We were still able to take a break from cooking and worrying, and we look forward to using FAC's services again in the future.