There's no doubt that Israel is not the easiest place to live or travel for those with allergies. Sesame, eggs, peanuts and tree nuts are almost ubiquitous in baked goods of all kinds: from cakes to cookies, from bread to burekas. Even when a product does not contain one of these problem ingredients, it's more likely than not that it was mixed or baked with contaminated utensils. Until now, Israelis and tourists with allergies had to suffer in silence, whilst everyone else enjoyed all the delicious things Israeli bakeries have to offer. EMA care and Food Allergy Concierge are proud to...